Chef's Specialties

Slices of white chicken meat shallow fried till creaky but juice, then sauteed w. fresh ginger & hot pepper

Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts

Slices of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce, served on a bed of crispy rice noodles

Slices of tender steak marinated and sauteed with julienne onion, baby corn, red bell pepper

Shrimp, beef and scallop sauteed with peanuts and famous Szechuan Kung Pao sauce

A delicate Beijing dish skillfully prepared, served w. scallion, white hoisin sauce & pancakes

Crispy scallops and shrimp w. zesty salt and pepper coating

Tender flank steaks toss woked w. scallop, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in house special sauce

Chicken, beef, shrimp, stir-fried with mixed vegetable on the top w. crispy noodle served on a sizzling plate

Scallops, shrimp, chicken, baby corn & red pepper in garlic sauce. Also comes w. fried crab meat wonton

A blend of best seafood w. carrots, pea pods, heart of napa cabbage braised in a day pot

An authentic mixture of seafood & vegetable over pan fried thin noodles. Spicy can be altered to your taste

Shrimp, pineapple, string beans & eggplant with red curry, coconut cream & spices - a true tropical delight

Prawn crispy sauteed in a tangy white cream sauce and topped with honeyed walnuts

Crispy dark chicken meat, pepper & pineapple in Thai sweet chili sauce

Chinese eggplant & slices of white chicken meat sauteed w. a delicate garlic sauce

Scallop, shrimp, lobster tail and mixed veg. on the top of crispy noodle nest

A marrelous & slices of white chicken meat sauteed w. a delicate garlic sauce