Rost duck stir fried with scallion and onion in chef's special sauce
Chicken, bell pepper, potato, carrot and basil cooked with spicy red coconut curry
Fresh wide rice noodle sauteed with chicken, beef or shrimp with snow pea, carrot, scallion in Thai sweet soy sauce
Lobster tail, shrimp, scallops and sauteed with broccoli, shanghai green, mushroom, carrot and baby corn in light garlic sauce
Minced shrimp cake wrapped with Chinese eggplant lightly fried outside and sweet brown sauce
Thai style curry fried rice with shrimp, scallop, crab meat and pineapple